When Marvel the French bulldog turned one, her mom wanted to throw an amazing bash with all of her best friends. Those friends just happen to be two other dogs, a cat, and a bearded dragon.
“Skye is the black lab and she is 6 years old,” Emma Bias, the crew’s mom, told The Dodo. “Neave is the yellow lab and she is 3 years old. Espurr is the cat and she is 1 year old. Sparrow is the bearded dragon and he is 4; he is the only brother in the group. They all love each other very much. The sisters love to play and cuddle together.”
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“I made a homemade dog-friendly cake which was made of oats, carrots and blueberries with peanut butter icing,” Bias said. “I made cheese and chicken biscuits, and I left out salad for the bearded dragon.”
Marvel seemed to enjoy her party and spent some time in the backyard playing doggie games with her party guests before eating.
The food was a BIG hit with all the party-goers.
Marvel’s first birthday was certainly one to remember.
Planning your own doggie birthday party? Try out one of these birthday cake for dogs recipes!
Carrot Peanut Butter Cake for Dogs
1/2 c whole wheat flour
1/2 tsp baking powder
2 tbsp peanut butter
2 tbsp applesauce
1/2 tsp vanilla extract
2 tbsp honey
1 tbsp water
1/2 c shredded carrot
plain greek yogurt
carob chips for garnish
BOOST ME real meat freeze dried raw topping
Preheat the oven to 350F
Shred your carrot first. One medium-sized carrot should give you a bit more than the 1/2 cup you need for the recipe so you have some left over for decorating.
Mix together the flour and baking powder, then add in the peanut butter, apple sauce, vanilla, honey, egg and water, and mix in evenly. Add the carrot shreds last and loosely fold in, the texture should be slightly liquid but still fairly thick.
Pumpkin Peanut Butter Puppy Cake Recipe
1 cup flour
1/3 cup peanut butter (natural, lower-sugar varieties are better)
2/3 cup pure pumpkin puree (NOT pumpkin-pie mix as that has sugar and other ingredients in it)
1/2 teaspoon baking soda
1/3 cup vegetable oil
1/2 cup water
2 tablespoons cream cheese
2/3 cup pumpkin puree
Mix all cake ingredients. Bake in a small, greased and floured pan (I used two 6-inch ramekins—a small round pan or a small loaf pan would probably be good, too) at 350 degrees for about 15 to 20 minutes or until a toothpick comes out clean. Let cool. Meanwhile, mix frosting ingredients. Frost when cake is completely cool.